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Tasty Parippu Rasam
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Tasty Parippu Rasam
Number of people: 1
Preparation: 0 - 5 minutes
Cooking: 5 - 15 minutes
 
 
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  Toor dal/tuvar dal - 1/4 cup  
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  Tamarind paste - 2 tbsp  
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  Rasam Powder - 2 tsp  
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  Red chillies - 4  
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  Turmeric - 1/2 tsp  
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  Crushed garlic - 8 cloves  
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  Water - 1 1/2 cups  
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Recipe Preparation  
 
     
  1  
Pressure cook the dal well with turmeric. Once done, mash it well and keep aside.
 
     
  2  
In a little oil, cackle the mustard seeds, add the red chillies and garlic and fry for a minute. Then add the rasam powder and fry for another minute.
 
     
  3  
Mix the dal and add the tamarind paste with the water. Adjust the water at this stage to have the consistency you desire.
 
     
  4  
Bring water to boil, add required salt and remove from fire.
 
     
  5  
Garnish with fresh coriander leaves.
 
     
  6  
Serve hot with steamed rice.
 
 
 
 
   
     
 
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Cooking Tips
  Pal Payasam
When preparing palpayasam it is advised to use rosematta rice also known as Palakkadan matta rice or Kerala red rice.Garnishing is optional, if you want the payasam to be similar to the famous Ambalappuzha Paal Payasam.
 
  Puttu ( Steam Cake )
to increase the taste, mix sugar with the grated cocunut and also add little ghee in the flour
 
  Sambar
If you have time, you can saute the vegetable in oil before adding in thuvar dal. This gives more taste
 
 
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Pal Payasam
 
   
   
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    Tasty Parippu Rasam
   Sambar
Puttu ( Steam Cake )
Indian Fried Rice
Indian Butter Chicken
   Pal Payasam