This website needs your browser to support JavaScript, does your browser support it?. It is possible that you might have disabled it, please, enable and refresh the page
Reception
Recipes
A to Z
The Book
Ingredients
Blogs
Share
English
|
Francais
|
Arabic
Login |
My Profile |
Register |
Contact Us |
Help
Sambar
Posted By
Kannan
Tasty Parippu Rasam
Posted By
Kannan
Puttu ( Steam Cake )
Posted By
Xema
Search
Search upto three ingredients,recipe,title or author
Go to advanced search
Pal Payasam
Indian Butter Chicken
Indian Fried Rice
Salads
Soups
Main Course
Desserts
Snacks
Tasty Parippu Rasam
Sambar
Puttu ( Steam Cake )
Indian Fried Rice
Indian Butter Chicken
Pal Payasam
Profile
of the Week
Sambar
By
Kannan
The Best
Cooking Tips
Pal Payasam
When preparing palpayasam it is advised to use rosematta rice also known as Palakkadan matta rice or Kerala red rice.Garnishing is optional, if you want the payasam to be similar to the famous Ambalappuzha Paal Payasam.
Puttu ( Steam Cake )
to increase the taste, mix sugar with the grated cocunut and also add little ghee in the flour
Sambar
If you have time, you can saute the vegetable in oil before adding in thuvar dal. This gives more taste
Blogs
Best Tips
Comments
Our Recipe Book
Login
|
Register
|
Contact Us
|
Logout
