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Pal Payasam
Indian Butter Chicken
Indian Fried Rice
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Sambar
Posted by:
Kannan
Sambar is a dish common in South India and Sri Lankan Tamil cuisines, made of toovar dal .
Tasty Parippu Rasam
Posted by:
Kannan
I feel that lunch is incomplete with Rasam.
Puttu ( Steam Cake )
Posted by:
Xema
The most popular breakfast of Kerala
Pal Payasam
Posted by:
Xema
Pal Payasam
Indian Fried Rice
Posted by:
Xema
Indian Fried Rice
Indian Butter Chicken
Posted by:
Xema
Indian Butter Chicken
Profile
of the Week
Sambar
By
Kannan
The Best
Cooking Tips
Pal Payasam
When preparing palpayasam it is advised to use rosematta rice also known as Palakkadan matta rice or Kerala red rice.Garnishing is optional, if you want the payasam to be similar to the famous Ambalappuzha Paal Payasam.
Puttu ( Steam Cake )
to increase the taste, mix sugar with the grated cocunut and also add little ghee in the flour
Sambar
If you have time, you can saute the vegetable in oil before adding in thuvar dal. This gives more taste
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