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Kannan
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Sambar
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Kannan
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Pal Payasam
When preparing palpayasam it is advised to use rosematta rice also known as Palakkadan matta rice or Kerala red rice.Garnishing is optional, if you want the payasam to be similar to the famous Ambalappuzha Paal Payasam.
Puttu ( Steam Cake )
to increase the taste, mix sugar with the grated cocunut and also add little ghee in the flour
Sambar
If you have time, you can saute the vegetable in oil before adding in thuvar dal. This gives more taste
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